Vegan Spaghetti Carbonara Recipe – Pozza's Pasta

Ingredients

• 12 oz spaghetti
• 3 cups shiitake mushroom cap, thinly sliced
• 3 tablespoons olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup cashews, soaked overnight
• ¼ cup olive oil
• ⅓ cup unsweetened non-dairy milk
• 3 cloves garlic, chopped
• 1 ½ tablespoons nutritional yeast
• 1 ½ tablespoons lemon juice
• ½ teaspoon pepper
• 1 teaspoon salt
• ¼ teaspoon paprika
• fresh parsley, for serving