A New Spin On Spinach | FOOD MATTERS®

Ingredients

• 250 g (9 oz/21/2 cups) almond flour
• 1/4 teaspoon Celtic sea salt
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 2 bunches English spinach blanched and drained
• 3 organic eggs, beaten
• 3 tablespoons additive-free coconut milk
• 1 teaspoon freshly squeezed lemon juice
• 1/4 cup unsalted butter, melted
• 1 tablespoon apple cider vinegar