Spinach Loaf – Vital Assurance
Discover a grain-free spinach loaf that satisfies your bread cravings. Made with almond flour and packed with spinach, this loaf is perfect for toast or snacking. Easy to make and freezer-friendly!
Ingredients
- 2½ cups almond flour
- ¼ teaspoon sea salt
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 bunches English spinach, stems removed, leaves blanched and drained
- 3 eggs, beaten
- ¼ cup milk of your choice
- 1 teaspoon freshly squeezed lemon juice
- 60g coconut oil, melted (replace with olive oil)
- 1 tablespoon apple cider vinegar
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