Orange Crème Dessert with Ruby Cranberry Sauce Recipe - BettyCrocker.com

Orange Crème Dessert with Ruby Cranberry Sauce Recipe - BettyCrocker.com

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Enjoy this orange Crème dessert that’s made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original orange crème yogurt – dress with ruby

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Ingredients

  • 12 chocolate-covered graham crackers, finely crushed (about 1 cup)
  • 2 cups fresh or frozen cranberries
  • 3/4 cup sugar
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1 envelope unflavored gelatin
  • 1/4 cup orange juice
  • 4 containers (6 oz each) Yoplait® Original yogurt orange crème
  • 2 teaspoons grated orange peel
  • 2 cups Cool Whip lite frozen whipped topping, thawed

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