Orange Crème Dessert with Ruby Cranberry Sauce Recipe - BettyCrocker.com
Enjoy this orange Crème dessert that’s made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original orange crème yogurt – dress with ruby
Ingredients
- 12 chocolate-covered graham crackers, finely crushed (about 1 cup)
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 1 teaspoon cornstarch
- 3/4 cup water
- 1 envelope unflavored gelatin
- 1/4 cup orange juice
- 4 containers (6 oz each) Yoplait® Original yogurt orange crème
- 2 teaspoons grated orange peel
- 2 cups Cool Whip lite frozen whipped topping, thawed
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