Orange Crunch Cake Recipe - BettyCrocker.com

Orange Crunch Cake Recipe - BettyCrocker.com

www.bettycrocker.com

Now here’s a cake that’ll wow ‘em. Under that creamy white frosting are two layers of zesty orange-flavored cake, plus two layers of graham cracker/sugared pecan-spiked crunch.

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Ingredients

  • 1 cup graham cracker crumbs (15 squares)
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Grated peel from 2 oranges (about 2 tablespoons)
  • Juice from 2 oranges, plus water to measure 1 cup
  • 1/3 cup vegetable oil
  • 3 eggs
  • Orange slices, if desired
  • 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 2 cups Cool Whip frozen whipped topping, thawed
  • 1 to 2 tablespoons grated orange peel

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