Spicy Christmas Cookies - Stir it up Magazine
Spice up your Christmas with these buttery, ginger-cinnamon cookies. Perfect for decorating as tree ornaments!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 100 g Country Range Butter
- 100 g demerara sugar
- 200 g golden syrup
- 1 tsp Country Range Ground Cinnamon
- 1/2 tsp Country Range Ground Cloves
- 1 tsp Country Range Ground Ginger
- 1/2 tsp Country Range Ground Nutmeg
- 1/2 tsp Country Range Ground Black Pepper
- 2 tsp Country Range Baking Powder
- 500 g Country Range Baking Powder
- 1 egg, beaten
- 250 g instant royal icing food colouring
- silver balls
- coloured ribbon or thread
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