Fruity Christmas Cake - Stir it up Magazine
Experience the festive flavor of a Fruity Christmas Cake with rich dried fruits and a touch of orange marmalade. Perfect for holiday celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 225 g Country Range Self Raising Flour
- 1 tsp Country Range Ground Mixed Spice
- 1 tsp Country Range Baking Powder
- 225 g Country Range Cooking & Baking
- 225 g dark soft brown muscovado sugar
- 5 eggs, size 3
- 450 g Country Range Dried Mixed Fruit
- 225 g Country Range Glacé Cherries, chopped
- 115 g Country Range Ground Almonds
- 1 tbsp Country Range Fine Cut Orange Marmalade
- 2 tbsp dark rum
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