Cream Scones with Berries
Creamy scones topped with berries and baked to perfection. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabbi.com.
Cooking tools:
- Ice cream scoop
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar, plus extra for topping
- 1 tablespoon baking powder
- 1 stick butter, chilled and cut into small pieces
- 2 eggs
- ½ cup heavy cream
- 1½ teaspoons vanilla extract
- 1 cup fresh or frozen berries of choice
- Egg wash (1 egg yolk beaten with 1 tablespoon of water or milk)
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