Quick Pickled Cucumbers, Peppers and Onions | NDSU Agriculture
Preserve those cucumbers, peppers and onions in your garden by pickling them. This recipe is both quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 cups vinegar
- 2 cups water
- 3 tablespoons sugar
- 3 teaspoons mustard seed
- 3 teaspoons salt
- 2 teaspoons minced garlic
- 3 teaspoons dill weed (or 6 tablespoons chopped fresh dill)
- 5 cups cucumber slices
- ½ small white onion, sliced into rings
- ½ red bell pepper, sliced into 1-inch strips
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