Quick Pickled Cucumber and Onion with Dill | Foodtalk
Learn how to make pickled cucumber and red onion with this simple recipe. The tangy and sweet flavors make it a great addition to your sandwiches or salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 hothouse cucumber
- 1/2 large red onion
- 3/4 cup apple cider vinegar
- 3/4 cup white vinegar
- 1 cup sugar
- 2 bay leaves
- 1 tsp whole black peppercorns
- 2 tbsp fresh dill, chopped
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