Apple and Mincemeat Tart | Wendron Stoves

Name: Apple and Mincemeat Tart | Wendron Stoves
Ingredients: 200g plain flour; 2 tbsp icing sugar; pinch salt; 100g cold unsalted butter, diced; 1 egg; 1 tsp lemon juice; 2-3 tsp iced water; 410g jar or homemade mincemeat; 2-3 red skinned dessert apples; 15g salted butter; 1 tbsp caster sugar; 2 tbsp apricot jam; 1 tbsp water

wendronstoves.co.uk

Makes 6 - 8 slices Pastry 200g plain flour 2 tbsp icing sugar pinch salt 100g cold unsalted butter, diced 1 egg 1 tsp lemon juice 2-3 tsp iced water Filling 410g jar or homemade mincemeat 2-3 red...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wendronstoves.co.uk.

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