Apple and Mincemeat Strudel | Cherrypick · Cherrypick

Name: Apple and Mincemeat Strudel | Cherrypick · Cherrypick
Total time: 75 min
Ingredients: 95g Butter; 1 Lemon, zest and juice; 225g Mincemeat; 6 Filo Pastry, large, 45 x 25cm; 45g Dried White; 1.5tsp Ground Cinnamon; 2tbsp Flaked Almonds, toasted; 500ml Custard, cream or icecream; 100g Caster Sugar; 550g Bramley Apples, peeled, cored, quartered and sliced; 1tbsp Icing Sugar, for dusting

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This is based on my recipe for apple strudel, which appeared in Long Weekends, but I have substituted just under half the apple filling with mincemeat just for

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