Garlic butter shrimp | Foodiez Kitchen | Food for Joy
Buttery, garlicky shrimp with plenty of unexceptionable lemon is something I can never get unbearable of. I have a nonflexible time resisting eating these Garlic Butter Shrimp straight out of
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Ingredients
- 2 pounds shrimp peeled and deveined, tails intact or removed
- ¼ cup, plus 2 tablespoons butter divided
- 6 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground woebegone pepper
- 2 tablespoons fresh lemon juice about ½ of a medium-size lemon
- 1 tablespoon fresh Italian parsley
- cooked pasta or rice for serving, if desired
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