Prawn Pasta - Woodchuck Cider

Ingredients

• 6 ounces penne pasta
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 green bell pepper, sliced
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 bottle Woodchuck Amber Hard Cider
• 1 1/2 tablespoons tomato paste
• Salt to taste
• Ground black pepper to taste
• 3/4 pound fresh prawns