Pasta With Spicy Sausage and Clam Sauce - Andrew Zimmern

Ingredients

• 1/2 pound dried pasta
• Olive oil
• 6 ounces crumbled pork sausage
• 1 onion, chopped
• 10 garlic cloves, sliced
• 6 bay leaves
• 1/2 teaspoon hot chile flakes
• Fresh oregano
• 1/3 cup dry white wine
• 2 cups chopped greens, such as mustard greens
• 18 littleneck or cherrystone clams
• Parsley, chopped for garnish
• 1/2 lemon, juiced