Corn Puto Recipe | Yummy.ph
Deliciously sweet corn-infused puto - a delightful twist on traditional steamed rice cakes. Try this mouthwatering treat now!
Ingredients
- 2 cups rice flour
- 3/4 Cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon Salt
- 1/2 Cup evaporated milk
- 1/2 Cup creamed corn
- 3/4 Cup water
- 1 large Egg
- 1/8 Cup salted butter (melted)
- 1/2 Cup sweet corn kernels
- Oil (for greasing molds)
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