Vegan Custard Cookies | Simple Recipe | Christmas | Baking
Our recipe for vegan custard cookies with vanilla flavor is super simple and quick to make. Perfect to make yourself at home, without cutting out!
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Cooking tools:
- Spice grinder
- Kitchen scale
- Pastry brush
- Mixing bowl
- Parchment paper
- Baking sheet
- Fork
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 150 g (1.25 cups) wheat flour type 405
- 50 g (0.5 cup) icing sugar
- 36 g vanilla custard powder (e.g. from Byodo)
- 8 g (1.5 tsp) vanilla sugar
- 130 g (1.25 sticks) cold vegan butter
- 5 g freeze-dried raspberries
- 5 g icing sugar
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