Simple Strawberry Cookies With Vegan Cream Cheese Filling
Our vegan strawberry cheesecake cookies combine the best of both worlds: crispy cookie meets creamy filling and fruity strawberries. Bake them now!
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Cooking tools:
- Kitchen scale
- Microplane
- Blender
- Hand mixer
- Oven
- Freezer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
Ingredients
- 100 g (3.5 oz) vegan cream cheese (soft)
- 30 g (0.25 cup) wheat flour (type 405)
- 1/2 lemon (zest)
- 100 g (3.5 oz) strawberries
- 30 g (1 oz) freeze-dried strawberries
- 125 g (1 stick) soft vegan butter (room temperature)
- 125 g (0.66 cup) brown sugar
- 1 tsp vanilla extract
- 250 g (2 cups) wheat flour (type 405)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 75 ml (0.33 cup) plant-based milk
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