Rockefeller Oysters with Bacon Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Oyster knife
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grill
Ingredients
- 12 oysters,shucked. Loosen the oyster in one shell and discard the other. Lay them on a baking tray lined with rock salt.
- 75g butter
- 1 small onion, finely chopped
- 150g fresh spinach, wilted and then chopped and squeezed of all water
- 5 rashers of streaky dry cured bacon, chopped and fried until crispy
- 25g grated parmesan cheese
- 50g natural breadcrumbs
- 2 tbsp chopped parsley
- Salt
- pepper
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