Creamy pea soup | The Vegan Society

Ingredients

• 1 onion, finely chopped
• 1 tbsp vegetable oil
• 1 tsp vegan margarine
• 1 heaped tbsp plain flour
• 3 cups (1 1/4 pts / 750ml) vegetable stock
• 1 cup (9 fl oz / 250ml) water
• 1 tsp sugar
• 1 3/8 cups (7oz / 200g) frozen peas
• 1/2 cup (4 fl oz / 125ml) soya milk
• 1 scant tsp cornflour
• Salt and pepper to taste
• 1 tsp fresh herbs, e.g. chives or tarragon