Creamy Pea Soup | America's Test Kitchen
A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal...
Keywords
- Soups
- Vegetables
- Main Courses
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion , chopped fine
- Salt
- 2 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1 1/2 pounds frozen peas , thawed
- 1/2 cup half-and-half
- Pepper
- 1 tablespoon minced fresh mint
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