Mexican Pork & Corn Chowder | Seasoned Cooking

Ingredients

• 1 medium onion, diced
• 1 red bell pepper, diced
• 5 garlic cloves, minced
• 1 (4 oz.) can fire roasted green chilis
• 3 (15 oz.) cans corn
• 1 (15 oz.) can black beans, rinsed & drained
• 4 cups chicken broth
• 3 cups diced or shredded pork (I love using leftover carnitas in this)
• 1 tsp. salt
• ½ tsp. black pepper
• ½ tsp. oregano
• 1 T. cumin
• 1 chipotle in adobo sauce, chopped
• 1 tsp. adobo sauce
• 2 cups Monterey jack cheese, shredded
• 1 cup heavy cream