Mexican Style Chicken Corn Chowder – Choose Homemade

Ingredients

• 2 Tbsp olive oil
• 1 lb boneless skinless chicken breasts, diced
• 1 Tbsp reduced-sodium taco seasoning
• 1 cup frozen corn
• 2 large red bell peppers, diced
• 2 jalapeños, finely diced
• 1 (32 oz) carton unsalted chicken broth
• 1 lb unpeeled red potatoes, diced
• 1/2 cup cold 1% low-fat milk
• 1 Tbsp cornstarch
• ¼ cup minced fresh cilantro