Broccoli Cream with Crunchy Croutons - Italian recipes by GialloZafferano
The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe!
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- italian cuisine
- how to cook
- Broccoli Cream with Crunchy Croutons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Broccoli 2.2 lbs
- Fresh liquid cream 0.6 cup
- Parmigiano Reggiano PDO cheese to grate 1.1 oz
- Fine salt to taste
- Black pepper to taste
- Pancetta tesa 3 oz
- Sandwich bread 1.75 oz
- Extra virgin olive oil to taste
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