Cream of Broccoli Soup Recipe | ChefDeHome.com

Ingredients

• 2 Heads Broccoli
• 2 tbsp Olive Oil
• 1 tbsp Garlic, 3-4 cloves, minced
• 1 Cup Yellow Onion, small diced
• 1 tsp Thyme, leaves from 4-5 sprigs
• 8 Oz Potatoes, russet potato, peeled, diced
• 3 Cups Chicken Stock, low-sodium, prefer homemade
• 3/4 tsp Salt
• 1/2 tsp Black Pepper
• 2 Oz Mascarpone Cheese, See Note 2 for alternatives
• 1 Head Broccoli, florets only
• 1 tbsp Harissa Chili Paste
• 1 tbsp Olive Oil
• Salt, to taste