Asparagus Fries + Garlic Aioli | Dorothy Lane Market

Ingredients

• ½ cup flour
• ½ cup buttermilk
• 1 egg
• 1½ cup Panko bread crumbs
• ½ cup Parmigiano-Reggiano
• 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
• 1 tsp garlic powder
• 1 tsp Kosher salt
• ½ tsp freshly ground black pepper
• 1 lb asparagus
• 2 garlic cloves
• 1 large egg yolk
• 2 tsp fresh lemon juice
• ½ tsp DLM Classic Dijon Mustard
• ¼ cup Vera Jane's Extra-Virgin Olive Oil
• 3 Tbsp vegetable oil
• Salt and pepper to taste