Chicken & chorizo gumbo | Gravox | Australia
Chicken & chorizo gumbo
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Cooking tools:
- Pepper mill
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Plate
- Stove
Ingredients
- 2 tbsp Olive oil
- 500 g Skinless chicken thigh fillets, excess fat trimmed
- 4 Chorizo sausages, halved, cut into 3cm pieces
- 1 Brown onion, chopped
- 2 Red capsicums, halved seeded cut into 1cm pieces
- 3 tbsp Gravox chicken gravy (canister powder)
- 2 tbsp Cajun spice mix
- 500 ml Chicken stock
- 310 g Can corn kernels, rinsed and drained
- - Green shallots to garnish
- - Steamed rice to serve
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