Beef mince salad cups with kumara wedges Recipe | Beef + Lamb New Zealand

Ingredients

• 400g lean Quality Mark beef mince
• 2 Tbsp olive oil
• 1 tsp paprika
• 400g kūmara
• 1 onion
• 2 garlic cloves
• 1 carrot
• ½ tsp ground cumin
• 400g tin diced tomatoes
• 400g tin black beans
• 1 cup chopped fresh coriander
• 3 tomatoes
• ½ cucumber
• 1 spring onion
• 1 avocado
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• ¼ cup fresh coriander leaves
• 8 iceberg lettuces
• ¼ cup aioli