Meat pie with a cheesy kumara topping Recipe | Beef + Lamb New Zealand

Ingredients

• 2kg Quality Mark beef mince
• 3 red onions
• 10 garlic cloves
• 1 thumb fresh ginger
• 1 red chilli i
• 1 Tbsp canola oil
• 1 Tbsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• 3 carrots
• 1 Tbsp turmeric
• 500g canned chopped tomatoes
• 100ml soy sauce
• 1kg Agria potatoes
• 1kg kūmara
• 300g green peas i
• 200g cheese
• 1/2 tsp kosher salt