Pork Mince, Chilli & Rocket Penne | Australian Pork
Pork Mince, Chilli & Rocket Penne
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 500g pork mince
- 400g dried penne pasta
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 long red chillies, deseeded and finely chopped
- 2 tablespoons baby capers, drained and rinsed
- 60g baby rocket leaves
- finely grated parmesan and extra sliced red chilli, to serve
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