Italian-Inspired Midweek Meal: Fresh Rocket & Succulent Pork
Let your taste buds travel to Italy - tantalise them with the peppery flavour of fresh rocket paired with succulent Australian pork. Enjoy this easy midweek meal!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 500 grams Pork diced
- 375 grams Penne pasta dried
- 1 Red onion sliced
- 3 cloves Garlic minced
- 300 grams Button mushrooms sliced
- 1 Lemon juice and zest
- 3 tablespoons Olive oil
- ½ cup Flat-leaf parsley chopped
- 1 cup Rocket leaves
- 1 cup Baby spinach leaves
- 2 tablespoons Slivered almonds toasted
- 2 Spring Onions sliced
- Salt
- pepper
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