Baked Chicken And Wild Rice With Onion And Tarragon Recipe - Cooking Index
Main Course recipe for Baked Chicken And Wild Rice With Onion And Tarragon - Remove skin from chicken breasts. Remove meat and cut into 1/2 to 1-inch pieces. Mix chicken, celery, pearl onions and...
Keywords
- baked chicken and wild rice with onion and tarragon recipe main course
Ingredients
- 1 1/2 cups 165g / 5.8oz Chopped celery
- 1 1/2 cups 93g / 3.3oz Whole pearl onions
- 12 oz 340g Dry white wine
- 1 Long-grain and wild rice mix with seasoning packet
- 3 Chicken breast halves
- 3 cups 711ml Unsalted chicken broth
- 1 teaspoon 5ml Fresh tarragon
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