Wood Pigeon Salad with Raspberry Recipe - Great British Chefs
Rachel Phipps shows how to prepare pigeon breasts in a tasty and colourful salad with this delicious wood pigeon recipe.
Ingredients
- 12 wood pigeon breasts
- 225g of fresh raspberries
- 3 tbsp of water
- golden caster sugar
- 40ml of balsamic vinegar
- 60g of pine nuts
- baby salad leaves, assorted
- salt, freshly ground
- pepper, freshly ground
More Like This
Wood Pigeon Salad Recipe - Great British Chefs
greatbritishchefs.com
Wood Pigeon Salad Recipe, Beetroot Compote - Great British Chefs
greatbritishchefs.com
Pigeon & hedgerow salad recipe | Good Food
bbcgoodfood.com
Woodpigeon and elderberry salad - Fieldsports Journal
fieldsports-journal.com
Pan-fried pigeon and orange salad - Shooting UK
shootinguk.co.uk
Warm Pigeon Breast Salad - Meat Smoke Fire
meatsmokefire.co.uk
Pigeon Breast Salad Recipe with Blackberries and Ricotta | olivemagazine
olivemagazine.com
Pigeon & hedgerow salad - Good Food Middle East
bbcgoodfoodme.com