Grilled Cajun Chicken Wings | Reynolds Brands
Delicious and easy-to-make Grilled Cajun Chicken Wings, from Reynolds Wrap Ambassador Ask Chef Dennis.
Ingredients
- Four 15-inch sheets of Reynolds Wrap® Heavy Duty Foil
- 2 pounds chicken wings, tips removed
- 1 tablespoon light brown sugar
- 1 tablespoon sweet or smoked paprika
- 1 1/2 teaspoons sea salt
- 1 teaspoon garlic powder, granulated works best
- 1 teaspoon onion powder, granulated works best
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, adjust depending on the level of heat you like
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