Honey Chipotle Crispy Chicken Wings | Reynolds Brands

Ingredients

• Reynolds Wrap® Non-Stick Foil
• Baking tray or wire rack
• 2 pounds wing sections, about 25 pieces, drums and flats
• 1 tablespoon baking powder
• 1 ½ tablespoons chili powder
• ½ tablespoon smoked paprika
• ½ tablespoon garlic powder
• 1/2 teaspoon black pepper
• 1 to 2 teaspoons salt, to taste
• 1 tablespoon brown sugar (optional)
• 1/4 cup adobo sauce
• 2 to 3 chipotle peppers (3 to make it spicier)
• 2 tablespoons lime juice
• 4 to 5 garlic cloves
• 1/4 cup honey
• 2 tablespoons worcestershire sauce
• ranch to dip in
• cilantro, finely chopped