Butterscotch Gingerbread Cookies Recipe

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 3 cups all-purpose flour
• 2 packages (3-1/2 ounces each) cook-and-serve butterscotch pudding mix
• 3 teaspoons ground ginger
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon