Nutrient-Rich Roasted Veggie Bowl Recipe

Ingredients

• 1 head of cauliflower and/or broccoli, cut into florets
• 3 large carrots, peeled and sliced into 1 inch chunks
• 3 sweet potatoes, peeled and sliced into 1 inch chunks
• 3 Tbsp extra virgin olive oil, divided
• 2 tsp paprika, divided
• 2 tsp garlic powder, divided
• 1 tsp ground cumin, divided
• 1 tsp kosher salt, divided
• ½ tsp black pepper, divided
• 1 cup dry quinoa
• 2 cups of vegetable broth
• 4 cups of kale, chopped
• ¼ cup roasted pumpkin seeds
• 1 avocado, sliced
• ¼ cup lemon juice
• ⅓ cup extra virgin olive oil
• 3 Tbsp tahini (or 3 Tbsp hummus, in a pinch)
• 2 Tbsp apple cider vinegar
• 2 Tbsp honey
• ½ tsp curry powder
• ¼ tsp ground turmeric
• 1 tsp sea salt
• 1 tsp black pepper