Healthy Quinoa Bowls With Roasted Vegetables | Recipe Cart

Ingredients

• 1 eggplant, cut in circles
• 1 tbsp olive oil
• 1 1/2 cup cooked quinoa
• 2/3 cup olives
• roasted vegetable sauce
• 2 cucumbers, chopped
• 1 1/2 cup cherry tomatoes
• 4 tbsp thinly chopped dill
• ½ red onion, thinly chopped
• 1 tsp olive oil
• salt (optional)
• 1/3 cup cashews
• pinch salt
• 1/2 lemon, juice of
• 1 garlic clove, minced
• 1/3 cup water