One-pan spaghetti with nduja, fennel & olives - Good Food Middle East
One-pan spaghetti packed with nduja, fennel, and olives for a flavorful Middle Eastern twist. Perfect for quick, comforting meals.
Ingredients
- 400g spaghetti
- 3 garlic cloves, very thinly sliced
- ½ fennel, halved and very thinly sliced
- 75g nduja or sobrasada paste (see tip)
- 200g tomatoes (the best you can get), chopped into chunks
- 75g black olives, pitted and sliced
- 2 tsp tomato purée
- 3 tbsp olive oil, plus a drizzle
- 2 tsp red wine vinegar
- 40g pecorino, plus extra to serve
- handful basil, torn
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