Super-veg pasta - Good Food Middle East

Ingredients

• 2 red peppers, quartered and deseeded
• 2 tbsp olive oil
• 1 fennel bulb, roughly chopped
• 1 onion, roughly chopped
• 1 large carrot, roughly chopped
• 2 garlic cloves, crushed
• ¼ tsp crushed chillies
• 1 tsp fennel seeds
• 2 tbsp tomato purée
• 400g can chopped tomatoes
• 600ml vegetable stock
• 1 tsp caster sugar
• small handful basil, leaves shredded
• 500g bag fresh egg pasta, cooked