5 Minute Nacho Cheese Soup | Just A Pinch Recipes
Combine the soup, tomatoes, rice and Velveeta cheese, in a 2 quart microwave bowl. Heat on high and stir often until cheese is melted. Serve hot
Ingredients
- 1 can(s) chicken and rice soup, progresso
- 1 can(s) rotel tomatoes, mild
- 1 cup(s) white or brown rice, leftover
- 4 ounce(s) velveeta cheese, cubed
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