5 Minute Nacho Cheese Soup | Just A Pinch Recipes
Combine the soup, tomatoes, rice and Velveeta cheese, in a 2 quart microwave bowl. Heat on high and stir often until cheese is melted. Serve hot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Microwave
- Microwave bowl
- Spoon
Ingredients
- 1 can(s) chicken and rice soup, progresso
- 1 can(s) rotel tomatoes, mild
- 1 cup(s) white or brown rice, leftover
- 4 ounce(s) velveeta cheese, cubed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nacho Cheese Vegetable Soup | Just A Pinch Recipes
justapinch.com
5 Minute Nacho Cheese Sauce Recipe
recipezazz.com
Velveeta cheese dip 2 | Just A Pinch Recipes
justapinch.com
Velveeta Ultimate Nachos Recipe - (4/5)
keyingredient.com
Nacho Cheese Soup Recipe
recipeland.com
Nacho Cheese Chicken Chowder | Just A Pinch Recipes
justapinch.com
5-Minute Nacho Cheese Sauce
cookingprofessionally.com
Creamy Nacho Dip | Just A Pinch Recipes
justapinch.com