Nacho Cheese Chicken Chowder | Just A Pinch Recipes
Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty...
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Cooking tools:
- Slow cooker
- Ladle
- Serving bowl
- Plate
- Spoon
Ingredients
- 1 pound(s) chicken, boneless and skinless, cut into 1/2
- 2 - 14 1/2 ounce(s) mexican style stewed tomatoes
- 1 can(s) rotel tomatoes, diced (original)
- 10 3/4 oz. can(s) nacho cheese soup (campbell's fiesta cheese soup)
- 2 cup(s) frozen whole kernel corn
- 4 oz. can(s) diced green chiles (optional)
- 1 cup(s) sliced black olives (optional)
- ## ~~~GARNISHES~~~
- - sour cream
- - shredded cheddar cheese
- - sliced green onions or chives
- - fresh diced tomatoes
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