Heather's Baked Caramel Corn Recipe
Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds
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Cooking tools:
- Air popper
- Roasting pan
- Saucepan
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 3/4 cup corn kernal, popped
- 1/2 cup butter
- 1/4 cup light Karo syrup
- 3/4 cup brown sugar
- 1/4 cup Splenda or sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking soda
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