Curried Plantain Soup, Bahamian recipes on Gourmetpedia

Ingredients

• - 45 g (1 1/2 oz.) onions or shallots
• - 30 g (1 oz.) celery
• - 1 1/2 cloves garlic, minced
• - 30 ml (2 tbsp.) vegetable oil
• - 1 tbsp. sugar
• - 1 tbsp. cider vinegar
• - 2 tbsp. Curry
• - 6 Plantains
• - 1 liter (4 cups) chicken stock
• - 60 ml (1/4 cup) heavy cream
• - 1/8 tsp. nutmeg
• - 5 tsp. cilantro, chopped
• - salt and pepper