Lavender Collins Recipe • Rouses Supermarkets
How to make Lavender Collins - complete recipe, ingredients, cook time and serving size.
Ingredients
- COLLINS
- 1 ½ ounces gin
- 1 ounce lemon juice
- 1/2 ounce lavender syrup, see below
- Sparkling water
- LAVENDER SYRUP
- 1/4 cup culinary lavender flower buds
- 1/2 cup sugar
- 1/2 cup plus 3 tablespoons water
- GARNISH
- Lemon slices
- Culinary lavender sprigs
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