Lavender Collins | Cruise Scoop
Lavender Collins: Enjoy this delightful and easy to make recipe from Uniworld River Cruises' chefs provided by Cruise Scoop.
Ingredients
- 4cl. (1.35 fl oz) gin
- 2.5cl. (0.85 fl oz) lemon juice
- 1.5cl. (0.51 fl oz) lavender syrup
- Nontoxic lavender sprig
- Soda water
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