Blueberry Jam Muffins | Layers of Happiness Supper Club
These are absolutely to die for! Buttery soft, moist, tender, stuffed with blueberry jam and topped with a streusel topping.
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Cooking tools:
- Oven
- Muffin tin
Ingredients
- 1 cup Fresh blueberries
- 1 teaspoon Sugar
- 2 1/2 cups All-purpose flour
- 1 cup + 2 Tablespoons Sugar
- 2 1/2 teaspoon Baking powder
- 1 teaspoon Salt
- 2 Large eggs
- 4 Tablespoons Unsalted butter
- 1/4 cup Vegetable oil
- 1 cup Milk
- 1 1/2 teaspoon Vanilla
- 1/2 cup All-purpose flour
- 1/3 cup Granulated sugar
- 4 Tablespoons butter
- 1/2 teaspoon Cinnamon
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