Blueberry Muffins
The lemon zest in these blueberry muffins brings an added brightness while the streusel topping with chopped nuts gives an extra dimension and depth of flavor.
Keywords
- Blueberry Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.subzero-wolf.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spatula
- Spoon
- Toothpick
Ingredients
- Streusel
- ½ cup all-purpose flour
- 4 tablespoons butter, softened
- ¼ cup sugar
- ¼ cup finely chopped walnuts
- 2 teaspoons lemon zest
- Muffins
- 2 cups all-purpose flour 2⁄3 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 2 eggs
- ¼ stick of butter, melted
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1½ cups blueberries
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