French Onion Burger | Gordon Food Service
Impress your guests with a juicy burger topped with caramelized onions and gruyere cheese on a toasted brioche bun.
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Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Pastry brush
- Stove
- Refrigerator
- Plate
Ingredients
- 1 1/2 lbs Certified Angus Beef ® ground beef, 80% lean
- 3-4 tbsp Butter, divided
- 2 ea Medium Yellow Onions, sliced
- ¼ cup Brandy or White Wine
- 2 tsp Fresh Thyme, chopped
- 1 tbsp Shallot, finely minced
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
- 1 cup Gruyère Cheese, finely shredded
- 4 ea Hamburger Buns (brioche or potato preferred)
- 1-2 tbsp Dijon Mustard
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